2020 this appears to be discontinued and no longer available.
Manufacturer information:
Pearl Products(850) 994-4168
Email: crabmaster@bellsouth.net (Email is no longer valid)
WEBSITE: http://crabmaster.net/contactus.aspx (Website is no longer valid)
Some business info here: Pearl Products
Location on YELP says this business is permanently shut down.
We have no way to contact the manufacturer
CrabMaster is no longer available
The CRAB MASTER II is a patented machine designed to extract meat from the Atlantic Blue Crab.
View the Instructions for the Crab Master II (.pdf file)
Works with RAW, CHILLED crabs ONLY!
See the "More Details" tab above for how to properly clean and prepare the crabs.
Order Your Crabmaster II Today!
It separates the meat from the shell in minutes,
saving you hours of picking meat out by hand!
If you haven't already seen it, check out the shedder crab demo
and the article on crabs as bait!
We found this great instructional video by MsGrit on YouTube.
We (Scott, Mo and Russ) loved the video, she did a great job with it.
The Crab Master people themselves should have done a video like this!
NOTE: The video was made in 2010, when the price paid by the customer who made the video was lower. Current price is what is listed here in the catalog. ~Staff @ Scott's
Preparing Blue Claw Crabs
for Cooking
and How To Use The Crabmaster
The pics below show steps to cleaning your crabs for eating, to avoid the odor that you get when you cook them whole/alive like lobsters.
Pin the crab down by one side, or by the front edge, holding the claws in place.
Grab the hind leg/paddle fin at the joint at the edge of the crab's back.
Grasp the shell point with your other hand, pushing down on the leg joint as you pull firmly up and away with the shell point.
You can clearly see the crab gills.
Use a knife to scrape the gills off.
Next, grasp the mouth pieces and twist them off, or cut off with knife.
Use the tip of your knife to pull loose the crown piece on the bottom of the crab.
Grab the crown piece and twist it off.
Use a hose at close range to wash the guts right out of the crab. Easiest to hold the crab in one hand while doing this.
Here is your nicely cleaned crab, ready to steam or chill.
Chilling is a must if you are going to use the Crab Master II to remove the meat from your crab for crabcakes, etc.
Chill raw crabs at least ten hours prior to using the Crab Master II. Cut in half, remove claws, and roll the meat easily out of the crab!
Braintree by PayPal
is also our credit card processor
under our MysticParts account
for all purchases as of 1/19/2024
is also our credit card processor
under our MysticParts account
for all purchases as of 1/19/2024
11/30/2024 This is the spot if you fix Penn reels. What a awesome shop. Great website. Schematics of reels on hand with available parts list. Best shop around. Since you can't walk into Penn reels in Philly anymore, this is the next best thing. Thanks for your services!!!!! Even parts for vintage reels. Delivery is super quick as well.
10/23/2024 Easy to order parts and they shipped fast. Great seller! Hope to do business with them again! If you do not find what you are looking for do a Google search with Mystic Reel Parts in the search with your model. I have a Penn 285 and 9 and it took me to the exact page for both. Also have the reel schematics.
02/21/2025
I luckily found MysticParts via a Google search. Their website is comprehensive and I was at a loss on what I needed. Fortunately the “contact us” option was user friendly. To my delight I got a personalized and VERY helpful response right away. She asked questions to fully understand my needs and then followed up with links to the right parts. We continued our email exchange regarding my second reel issue and, again, she was extremely knowledgeable and gave me both practical as well as professional solutions.
If you need reel parts and assistance with repair and maintenance, do not hesitate to work with them.
